Overview
Herbs are a type of plant widely used in food, medicine and beauty products. They are known for their natural ability to provide health benefits and add flavor to meals. Herbs are packed with antioxidants, vitamins and minerals that can improve digestive health, reduce inflammation, boost the immune system, and help prevent chronic illnesses such as heart disease and cancer. Additionally, many herbs contain compounds that can help with symptoms of depression, anxiety and other mental health issues. Herbs can also be used in a variety of beauty treatments such as facial masks, shampoos, and lotions. Herbs are a versatile and powerful natural remedy with a wide range of uses.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 448 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Molecular Structure
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2026 · Scientific Reports
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2026 · Microbial Pathogenesis
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A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
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2026 · Frontiers in Fuels
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2026 · Applied Optics
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2026 · Molecules
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2026 · Environmental Sustainability
A sample of recent works citing this journal's research on Herbs, linking to each citing work.