Research Topic · Peer-Reviewed

Plant

Polyphenols Plant polyphenols are compounds that are synthesized by plants to protect them from environmental stressors like UV radiation and oxidative damage. They are made up of phenolic compounds that have antioxidant and anti-inflammatory properties. Plant polyphenols have significant health benefits, including…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 134× across the literature 🔖 ISSN 2638-4469 🗓 Reviewed June 2026

Overview

Polyphenols Plant polyphenols are compounds that are synthesized by plants to protect them from environmental stressors like UV radiation and oxidative damage. They are made up of phenolic compounds that have antioxidant and anti-inflammatory properties. Plant polyphenols have significant health benefits, including improved cardiovascular health, reduced cancer risk, better skin health, and improved cognitive function. They are found in a wide variety of fruits, vegetables, grains, teas, and other plant foods, and can be consumed in supplement form. By including plant polyphenols in our diets, we can experience these benefits and improve our overall health.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 134 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Plant, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Advances in Plant Biology (ISSN 2638-4469).

Journal editorial board
Filippos Ververidis · Greece Pasquale Filannino · Italy Laura Scrano · Italy

This page summarises published research for orientation; it is not medical or professional advice.