Overview
Anaemia is a condition in which the number of healthy red blood cells in the body is low. This can cause fatigue, shortness of breath, and other symptoms. Anaemia is a common condition and is sometimes caused by nutritional deficiencies, chronic disease, or heavy bleeding. Treatments may include dietary changes, medication, or blood transfusions, depending on the underlying cause. Early diagnosis and treatment is key to improving the quality of life of those affected by anaemia.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 56 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Applied Food Research
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2025 · Journal of Food Composition and Analysis
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2025 · Food Biophysics
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2025 · Journal of Food Composition and Analysis
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2025 · Journal of Food Composition and Analysis
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2025 · Food and Agricultural Immunology
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Mobin Ghazaiean et al. · 2025 · PLoS ONE
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Claudia Reytor-González et al. · 2025 · Food and Agricultural Immunology
A sample of recent works citing this journal's research on Anaemia, linking to each citing work.