Eating Disorders

Overview

Eating disorders are a group of serious mental health conditions that have an effect on the way an individual eats. These disorders can lead to severe disturbances in an individual’s eating habits, body image, and physical and emotional health. Common types of eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and others. Eating disorders are more common than generally thought, and can range in severity across ages, genders, and cultures. Effective treatment is available, based on psychotherapy, medications, lifestyle changes and nutritional counseling. Eating disorders can have a negative influence on physical health, resulting in medical complications like infertility, organ failure, and heart disease. It is important to recognize the signs and symptoms of eating disorders in order to ensure early intervention and ensure the most successful recovery.

Research published in this journal

10 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• An overview of care coordination elements for older adults with long-term care needs: A narrative review
  2026 · Archives of Gerontology and Geriatrics
• Changes in Vitamin C and Carbohydrate Contents of Commercially Supplied Orange Juice and Nectars During Storage
  G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
• Night eating syndrome prevalence and its association with sleep quality, eating patterns, and psychopathology in an Israeli community sample.
  O. Tzischinsky et al. · 2025 · Social Psychiatry and Psychiatric Epidemiology
• Night eating syndrome prevalence and its association with sleep quality, eating patterns, and psychopathology in an Israeli community sample
  2025 · Social Psychiatry and Psychiatric Epidemiology
• Changes in Vitamin C and Carbohydrate Contents of Commercially Supplied Orange Juice and Nectars During Storage
  2025 · Selcuk Journal of Agricultural and Food Sciences
• Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace
  A. Korus et al. · 2024 · Agriculture
• Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace
  2024 · Agriculture
• A Century of Influences on Parental Feeding in America
  Allison Kiefner-Burmeister et al. · 2023 · Current nutrition reports

A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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