Overview
Agricultural and Food Chemistry is a scientific field that studies the chemical and biochemical properties of food components and agricultural products. Its application offers important insights into how food is produced, processed and consumed by humans. This knowledge can help inform development of new ingredients, food processing technologies, nutrient composition of food, and food safety protocols. In addition, Agricultural and Food Chemistry research contributes to improved farming practices, greater crop yields and increased food security.
Research published in this journal
No peer-reviewed research on this exact topic has been published in International Journal of Biochemistry Advances yet. Browse the journal →