Overview
Breastfeeding is an important form of nutrition for the infant, where the infant consumes the mother's milk. The mother's breast milk contains essential nutrients and antibodies which are essential for the infant's growth and development. Breastfeeding also supports the mother's immune system and helps protect her from infection. Additionally, breastfeeding is known to reduce the risk of obesity, diabetes, and many other conditions in the infant. It also promotes bonding between the mother and the infant, which is important for the psychological wellbeing of both. For these reasons, breastfeeding is strongly recommended as the primary form of nutrition for the first 6 months of an infant's life, and supports continued breastfeeding up to 2 years of age or beyond.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 78 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Religion and Health
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2025 · Maternal Health, Neonatology and Perinatology
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2025 · Journal of Religion and Health
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2025 · Journal of Religion and Health
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2025 · Food Science & Nutrition
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B. Badanta et al. · 2025 · Enfermería Global
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Aruoriwo Ajiroghene Okwesa et al. · 2025 · Nigerian Medical Journal
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K. P. Kariyawasam et al. · 2025 · Food Science & Nutrition
A sample of recent works citing this journal's research on Breastfeeding, linking to each citing work.