Overview
Toddler nutrition is the practice of providing balanced, age-appropriate food and drink to children roughly between one and three years of age. This stage follows infancy and the transition from milk-based feeding to a varied family diet, and it is a period of rapid physical growth, brain development, and the establishment of eating habits. Good toddler nutrition supplies adequate energy, protein, healthy fats, and key micronutrients such as iron, calcium, and vitamins, while supporting the development of self-feeding, food acceptance, and healthy preferences. Common concerns include picky eating, ensuring sufficient iron and vitamin intake, and avoiding excessive sugar and energy-dense, low-nutrient foods. This topic falls within the scope of Pediatric Health And Nutrition, which publishes peer-reviewed research on the dietary needs and feeding of children. Sound nutrition in the early years supports growth and development and is associated with reduced risk of later health problems, making it an important focus of pediatric care and research. This page gathers open-access, peer-reviewed research relevant to toddler nutrition and the feeding of young children.
Research published in this journal
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
How this research is being cited
The 1 article above has been cited 7 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2024 · Pediatric pharmacology
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2024 · Педиатрическая фармакология
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2023 · Nutrients
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2023 · Nutrients
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2022 · Nutrition Journal
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2022 · Nutrition Journal
A sample of recent works citing this journal's research on Toddler Nutrition, linking to each citing work.