Research Topic · Peer-Reviewed

Organic Farming

Organic farming is a method of agricultural production which involves growing and harvesting crops, and raising livestock without the use of artificial chemical fertilizers or pesticides. It focuses on building healthy soil fertility, using green manure crops and crop rotation, while striving to maintain ecological …

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 101× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Organic farming is a method of agricultural production which involves growing and harvesting crops, and raising livestock without the use of artificial chemical fertilizers or pesticides. It focuses on building healthy soil fertility, using green manure crops and crop rotation, while striving to maintain ecological balance. Organic farming helps protect the environment by minimizing soil and water pollution, reducing greenhouse gas emissions, and providing more biodiversity. It also offers numerous benefits to consumers, such as healthier produce free from chemical residues, as well as improved animal welfare. Organic farming has become increasingly popular over the past few decades and has advanced as a sustainable solution to traditional agricultural methods.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 101 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Organic Farming, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.