Overview
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, health, and reproduction. It includes the study of how a plant obtains these essential nutrients from the environment, as well as how it absorbs and utilizes them for growth and health. Plant nutrition is essential for crop productivity, as plants need access to key elements from the environment such as nitrogen, phosphorus, and potassium, as well as micronutrients such as iron, zinc, and boron, to survive and thrive. Improving plant nutrition can lead to healthier plants, increased crop yields, and improved quality of food products. Farmers, agronomists, and researchers all rely on plant nutrition research to inform farming and agricultural practices and improve food security around the world.
Research published in this journal
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
How this research is being cited
The 1 article above has been cited 9 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Environmental Monitoring and Assessment
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M. Al-Bachir · 2022 · Journal of Food Chemistry & Nanotechnology
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2022 · Journal of Food Chemistry and Nanotechnology
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Ajab Khan Tareen et al. · 2021 · Saudi Journal of Biological Sciences
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İnci Kaygusuz et al. · 2021 · Cumhuriyet Science Journal
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2021 · Cumhuriyet Science Journal
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2021 · Saudi Journal of Biological Sciences
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M. Attallah et al. · 2019 · Microchemical journal (Print)
A sample of recent works citing this journal's research on Plant Nutrition, linking to each citing work.