Research Topic · Peer-Reviewed

Wheat

Wheat is a major crop globally, providing food, feed and fiber to over one-third of the world’s population. It is used as a raw ingredient in various food products such flour, pasta, bread, and breakfast cereals. It is also used to feed animals, as a source of biofuels and for the production of beer and whiskey. Whe…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 70× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Wheat is a major crop globally, providing food, feed and fiber to over one-third of the world’s population. It is used as a raw ingredient in various food products such flour, pasta, bread, and breakfast cereals. It is also used to feed animals, as a source of biofuels and for the production of beer and whiskey. Wheat is a very important staple crop and has numerous health benefits due to its high nutritional content, such as dietary fiber, protein, vitamins, minerals, and antioxidants. It may also help reduce the risk of certain health conditions, such as heart disease, obesity, and diabetes. Wheat is an essential part of a healthy diet, so it is vital to ensure its availability and quality for everyone.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 70 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Wheat, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.